A hygiene detector is necessary in a production line for several reasons:

1. Ensure product safety: A hygiene detector can help detect and remove any contaminated products that may pose a risk to consumer health. By detecting any potential contaminants in the production line, companies can prevent contaminated products from reaching consumers.

2. Maintain quality control: A hygiene detector can also help maintain product quality by detecting any foreign material that may have entered the production line, such as metal shards or plastic particles. This ensures that only high-quality products are produced and delivered to consumers.

3. Meet regulatory requirements: Many industries, such as food and pharmaceuticals, are subject to strict regulatory requirements regarding product safety and quality. A hygiene detector can help companies comply with these regulations and avoid costly fines or legal actions.

4. Protect company reputation: Product recalls due to contamination or foreign material can damage a company's reputation and erode consumer trust. A hygiene detector can help prevent such incidents, ensuring that the company's reputation and brand image remain intact.

In summary, a hygiene detector is necessary in a production line to ensure product safety, maintain quality control, meet regulatory requirements, and protect a company's reputation.

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